Moong Dal Khichudi & Sada Labra

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Moong Dal Khichudi & Sada Labra. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Moong Dal Khichudi & Sada Labra is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Moong Dal Khichudi & Sada Labra is something which I have loved my entire life.

Many things affect the quality of taste from Moong Dal Khichudi & Sada Labra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Khichudi & Sada Labra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Khichudi & Sada Labra is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Khichudi & Sada Labra estimated approx Preparation time-15 mins, Cooking time-1h15mins.

To get started with this recipe, we must prepare a few ingredients. You can have Moong Dal Khichudi & Sada Labra using 34 ingredients and 11 steps. Here is how you can achieve it.

#FM
#W2
Khichudi itself is a main course meal and when it’s combined with Labra (it’s White Labra in this case), then it’s a complete Main course meal. You wouldn’t need anything else with this. It’s healthy, nutritious and tasty for sure. Labra in Bengali means mixed vegetables cooked together. In this I have shred a rare recipe of cooking Labra with Milk. Let’s dig!!

Ingredients and spices that need to be Get to make Moong Dal Khichudi & Sada Labra:

1. For Khichudi
2. 1 cup Moong Dal
3. 1/2 cup grated coconut
4. 1/2 cup Gobindobhog Rice
5. 1 medium tomato chopped
6. some Cauliflower florets
7. 2 baby potatoes peeled or 3 medium potatoes peeled and halved
8. 2-3 whole green chilies
9. 1 tsp whole garam masala
10. 1 tsp cumin seeds
11. 1-2 bay leaf
12. 1 whole red chilli
13. 1 Tbsp ginger paste with 1 tsp turmeric powder and 1 tsp cumin powder with 1/4 cup water
14. as required Salt
15. as required Sunflower oil to fry veggies and rice
16. as required Mustard oil to cook
17. as required Ghee to drizzle on top
18. For Sada Labra
19. 150 gms Aubergine cut into cubes
20. 150 gms cabbage chopped
21. 150 gms cauliflower florets
22. 150 gms potato peeled and cut
23. 150 gms sweet potato peeled and cut
24. 150 gms pumpkin peeled and cut
25. 1 Tbsp ginger paste with 1/4 cup water
26. as required Salt
27. as required Sugar
28. 3-4 Tbsp mustard oil
29. 2 Tbsp ghee
30. 3 Tbsp Panchphoron - 2 Tbsp to be made into coarse powder and 1 Tbsp to be used later
31. 3-4 whole green chilies
32. 1 bay leaf
33. 1 whole red chilli
34. 1 cup milk

Instructions to make to make Moong Dal Khichudi & Sada Labra

1. For Khichudi - wash Gobindobhog rice and drain, spread on a plate to dry. In a pan roast Moong Dal and wash, drain and spread on a plate to dry
2. In a pan heat sunflower oil and add rice, fry until translucent and set aside. In the same oil add cauliflower florets first and fry, set aside, then add potatoes and fry, set aside
3. In the same pan heat mustard oil and add bay leaf, whole red chilli, cumin seeds, whole garam masala and fry for 1 second. Add grated coconut, add ginger-cumin powder-turmeric powder watery paste and on medium flame cook until raw smell leaves. Add rice and Dal and cook for 2-3 mins
4. Add chopped tomatoes, cover and cook for 2 mins, add rice and Dal and whole green chilies and add 2 cups hot water. Cover to cook and in between stir as Dal tends to stick at the bottom
5. Remove cover and add fried vegetables, salt and more hot water until the rice and Dal are cooked. The consistency should be semi thick, add ghee and garam masala powder and set aside. Khichuri is ready
6. For Sada Labra - in a wok roast 2 Tbsp Panchphoron and add to a blender, make a coarse powder, set aside for further use
7. In a wok heat mustard oil, add bay leaf, whole red chilli, 1 Tbsp Panch Phoron and stir for 2 seconds to get an aroma, add ginger mixed in water paste and stir for 2-4 mins.
8. Add vegetables based on the time it takes to cook. To start with potatoes first, followed by cauliflower florets, sweet potatoes, pumpkin. Stir for 3-4 mins, when veggies soften add Aubergine, cabbage and mix well, add salt and cover to cook.
9. With a cover on due to steam the veggies will be cooked and no extra water to be added. Add milk at this time, cover to cook for 2 mins
10. Add whole green chilies, sugar and mix well, add ghee and drizzle the coarsely powder of panchphoron. Stir and set aside covered
11. Plate Khichuri with Sada Labra and enjoy a wholesome main course meal during this festivity

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Moong Dal Khichudi & Sada Labra. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!