Machha Chhinchada / Machha Ghanto
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Machha Chhinchada / Machha Ghanto. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Machha Chhinchada / Machha Ghanto is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Machha Chhinchada / Machha Ghanto is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Machha Chhinchada / Machha Ghanto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machha Chhinchada / Machha Ghanto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Machha Chhinchada / Machha Ghanto is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Machha Chhinchada / Machha Ghanto estimated approx 10-12 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Machha Chhinchada / Machha Ghanto using 21 ingredients and 8 steps. Here is how you cook it.
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This is a traditional fish curry recipe.It is a very healthy and tasty recipe in which the head of the fish is cooked with other veggies and chana dal.
Ingredients and spices that need to be Prepare to make Machha Chhinchada / Machha Ghanto:
- 1 fried fish head
- 1 chopped potato
- 1 Brinjal
- 1 cup chopped pumpkin
- 1 chopped arum
- 1/2 cup soaked chana dal
- 1 chopped onion
- 1 chopped tomato
- Masala paste
- 1/2 tsp turmeric powder
- Salt as per taste
- Chilli powder as per taste
- 2 tsp mustard oil
- leaves Some chopped coriander
- Ingredients for masala paste:
- 1 chopped onion
- 8-9 cloves garlic
- 1/2 inch cinnamon
- 1 inch ginger
- 1/2 tsp cumin seeds
- 1 chilli
Instructions to make to make Machha Chhinchada / Machha Ghanto
- Prepare the masala paste.
- Heat a pressure cooker put oil in it.
- Add the chopped onion into it and when they become translucent then add all the masala paste along with turmeric powder, salt, chilli powder and cook for sometimes.
- Then add the chopped tomato when it cooked completely then add other veggies along with the chana dal and cook for sometimes.
- Then add little water and cover the lid of the pressure cooker and cook it till one whistle.
- Open the lid and then add the fried fish head by breaking it into small pieces and mix it well and again cook it for 3-4 minute in low flame.
- Switch off the flame and add some chopped coriander leaves into it.
- Serve hot with steamed rice or roti.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Machha Chhinchada / Machha Ghanto. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!