Vegetarian Egg Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Vegetarian egg fried rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian egg fried rice is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Vegetarian egg fried rice is something which I have loved my entire life.

Many things affect the quality of taste from Vegetarian egg fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian egg fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Vegetarian egg fried rice using 9 ingredients and 4 steps. Here is how you cook that.

Trying less meat this week

Ingredients and spices that need to be Get to make Vegetarian egg fried rice:

1. 50 g pumpkin, diced
2. 50 g spinach, chopped
3. 50 g peas
4. 1/2 cup rice
5. 2 tablespoon soy sauce
6. to taste Salt and pepper
7. 50 g red cabbage, chopped
8. 2 tablespoon oil
9. 2 eggs

Steps to make to make Vegetarian egg fried rice

1. Roast the pumpkin until tender.
2. In a pan add the peas, spinach, cabbage and sauté until tender
3. Cook the rice and once cooked and drained, add soy sauce to it.
4. Combine all ingredients and add egg onto the pan. Once the egg is partially cooked, add the rice mixture and serve.

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So that's going to wrap it up with this special food How to Make Homemade Vegetarian egg fried rice. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!