Towon Shinkafa With Miyan Tuashe

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Towon shinkafa with miyan tuashe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Towon shinkafa with miyan tuashe is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Towon shinkafa with miyan tuashe is something that I've loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook Towon shinkafa with miyan tuashe using 11 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Towon shinkafa with miyan tuashe:

1. White rice
2. Pumpkin
3. Spinach
4. Groundnut
5. Red bell pepper
6. Tomato
7. Onion
8. Scotch bonnet
9. Seasoning
10. Cooking oil
11. Chicken stock

Instructions to make to make Towon shinkafa with miyan tuashe

1. You soak the rice 30 mins before you start cooking, then you put a water till boil then you put the rice to cook.
2. You check on it after like 20 mins, if the rice is done you take a spatula and mixed the rice you can add a little bit flour to make it sticky. Leave it for 10 mins to steam.
3. For the soup you mixed your red bell pepper, tomato, onion, and Scotch bonnet and pumpkin in a blender, allow it to cook.
4. Put your cooking oil in a pot add the blended stuff and fry it then you add your chiken stock and allow it to cook
5. After about 15 mins you mixed your groundnut with water,then you add seasonings,
6. Add into the soup you mixed it and add your spinach allow it to steam. Serve hot.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Towon shinkafa with miyan tuashe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!