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Jammu Ke Dogron Ka Ambal

Jammu ke dogron ka Ambal

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Jammu ke dogron ka Ambal. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Jammu ke dogron ka Ambal is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Jammu ke dogron ka Ambal is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Jammu ke dogron ka Ambal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jammu ke dogron ka Ambal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jammu ke dogron ka Ambal is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jammu ke dogron ka Ambal estimated approx 15-20 min.

To get started with this particular recipe, we must first prepare a few components. You can have Jammu ke dogron ka Ambal using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Jammu ke dogron ka Ambal:

  1. 2spoon. oil
  2. 1spoon . methi dana
  3. 1 Kaddu (pumpkin)
  4. as per taste Salt
  5. 1spoon. haldi powder
  6. 1spoon. red chilli powder
  7. 1spoon. garam masala
  8. 1-2 chopped green chilies
  9. 1 cup water
  10. 3 spoon Water of soaked. imli(tamarind)
  11. 2spoon. shakkar or gudd(jaggery)

Steps to make to make Jammu ke dogron ka Ambal

  1. In a kadhai, add oil,methi dana and kaddu.
  2. Stir it fir 1 min
  3. Add the masalas and green chilli and mix it well.
  4. Add water. Cover it with lid and let it cook until it gets soft.
  5. Add tamrind water and jaggery.
  6. Cook it until you get your desired consistency
  7. Enjoy the DOGRA fusion of khatta meetha kaddu with Dal Rice!!

As your experience as well as self-confidence grows, you will find that you have more all-natural control over your diet plan as well as adapt your diet to your personal tastes with time. Whether you intend to offer a dish that makes use of less or more components or is a little basically zesty, you can make basic changes to accomplish this objective. In other words, start making your dishes in a timely manner. When it comes to standard cooking skills for newbies you do not require to discover them yet only if you understand some straightforward cooking techniques.

This isn't a full guide to quick and easy lunch dishes yet its great food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing too many square meals on your journey.

So that's going to wrap this up for this special food Steps to Prepare Favorite Jammu ke dogron ka Ambal. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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